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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Cauliflower Recipe

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This recipe for Scalloped Cauliflower is from Bell Farms Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower
4 Tbsp. butter
1 medium onion, diced
5 Tbsp. AP flour
2 cups milk
12 oz. shredded cheddar (divided)
Pinch of black pepper and Lawry's seasoning salt
Directions:
Directions:
Steam cauliflower for 6-8 minutes until tender. Preheat oven to 350. Spray 13x9 pan. Heat butter and onion in sauce pan until translucent. Add flour, cook and stir until it starts to brown slightly. Gradually pour in milk and whisk. Cook until just simmering. Remove from heat and stir in 1/2 of the cheese until melted. Place cauliflower in baking pan and pour mixture over the top. Sprinkle with remaining cheese. Bake 30 minutes. Cool slightly before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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