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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Townsend Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups. White Sugar 3Tablespoons Butter
1 Cup. Milk ½ teaspoon Vanilla.
¼ teaspoon salt 1½ Peanut Butter
⅓ Cup Karo Syrup
Directions:
Directions:
Combine first 4 ingredients in a 3-quart pan. cook until softball stage or till temp reaches 236 degrees .Remove from the heat and stir in last 3 ingredients mix until smooth pour into a buttered 9x13 pan.

 

 

 

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