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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Beef Sandwhiches Recipe

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This recipe for Hot Beef Sandwhiches is from The Bethany Fern Notbohm Nell Family Cookbook Part 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP garlic
1 TBSP pepper
3 TBSP brown sugar
1 tsp salt
1 c. hot water
2 pkgs, gravy mix
6-8 lbs beef roast
Directions:
Directions:
Combine and cook in crock pot on low for 24 hours. Serve on buns.
Personal Notes:
Personal Notes:
This recipe comes from a cookbook that was made by our family friend from Spring Green, Jean Porter. Jean worked at The Flower Shop for your grandma for many years. Around the time you kids were little, her daughter Hillary had a baby boy named Reece who was born with severe heart defects. Jean published this cookbook around this time to help with medical expenses. Luckily Reece has grown into a healthy adult and through the years this cookbook has provided many delicious recipes for our family. This is one I made while we were in Newport, RI in 2006.

 

 

 

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