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Candy Cane Blossom Cookies Recipe

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This recipe for Candy Cane Blossom Cookies is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Hershey Kisses brand candy cane kisses
1/2 c. softened butter
1 c. sugar
1 1/2 tsp. vanilla
1 egg
2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
2 Tbsp. milk
red & green food coloring if desired
Directions:
Directions:
Preheat oven to 350º, remove wrappers from candies.
Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture. Beating until blended.
Shape dough into 1 inch balls. Roll in and/or green colored sugar. Place on ungreased cookie sheet.
Bake 8-10 minutes or until edges are lightly browned. Remove, cool 2-3 minutes. Press candy in center. Remove to cookie sheet and place in freezer for about 10 minutes. Cool completely, store in refrigerator.

 

 

 

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