Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PICKLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PICKLES is from Tummy Yummy's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 cucumbers
5 cups water
3 ½ cups distilled vinegar
5 teaspoons dill seed
4 teaspoons mustard seed
1 garlic clove per jar
black peppercorns
2 tablespoons sugar
4 tablespoons pickling salt
Directions:
Directions:
Get jars ready as normal, sterilize etc.
Mix peppercorn, dill seed, mustard seed, together and split between all the jars add 1 garlic clove in each jar
Add cucumbers (whole, sliced, speared whatever way you choose to eat them) to the jars pack as tight as possible.
Make brine, add water, vinegar, pickling salt and sugar in a pan over medium heat and bring to a boil stirring often until everything is fully dissolved.
Pour brine over cucumbers in jars leaving about ½” at the top
Lightly put the seal and cap on and continue with canning process

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!