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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CHIPOTLE SALSA Recipe

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This recipe for CHIPOTLE SALSA is from Tummy Yummy's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups chopped tomatoes
6 tablespoons of minced garlic
2 large onions
¼ cup chipotle peppers
¾ diced bell pepper
4 tablespoons lime juice
2 tablespoons salt
6 tablespoons ground cumin
½ cup parsley
¼ cup oregano
Directions:
Directions:
In large pot cook tomatoes till boiling, simmer for ½ hour
Add onions, garlic, chipotle peppers and simmer 20 minutes
Add bell peppers, lime juice, salt, cumin, parsley and oregano and simmer 10 more minutes
Prep jars and begin canning process

 

 

 

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