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Beef Kelaguen Recipe

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This recipe for Beef Kelaguen is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1.5 pounds very lean beef trimmed of all fat and cut into bite sized pieces or thin strips
I prefer it almost minced
2 cups lemon juice
1/2 cup soy sauce
1/2 cup pickled wax peppers (Use fresh or roasted red peppers for a more authentic kelaquin)
1 onion, halved and sliced in about 1/4-inch wide strips
2 Tablespoons red pepper flakes
10 grinds fresh black pepper.
Directions:
Directions:
Instructions
Add all ingredients together in bowl. Mix well, cover tightly with plastic wrap. Allow to rest at room temperature for approximately 3 hours, stirring once to ensure that everything is coated evenly. (Alternately, refrigerate overnight.)
Serve alone or with rice.

 

 

 

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