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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mushroom Garlic Butter Rice Recipe

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This recipe for Mushroom Garlic Butter Rice is from Altheia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sure, here's a recipe for mushroom butter garlic rice:

Ingredients:

* 2 cups cooked white rice
* 2 tbsp unsalted butter, softened
* 1 cup fresh mushrooms, sliced
* 2 cloves garlic, minced
* 1 tsp dried thyme
* Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the softened butter, sliced mushrooms, minced garlic, and dried thyme.
2. Add the mushroom butter mixture to the cooked rice and stir until the rice is well coated.
3. Season with salt and pepper to taste.
4. Serve the mushroom butter garlic rice hot, garnished with additional thyme or chives if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations.
Directions:
Directions:

 

 

 

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