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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Parmesan Asparagus Recipe

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This recipe for Lemon Parmesan Asparagus is from Diehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus
1/4 cup extra virgin olive oil
1/8 tsp. salt
1/4 tsp. cracked black pepper
1/2 tsp. garlic powder
1/4 cup lemon juice
1/4 cup parmesan cheese
Directions:
Directions:
Preheat oven to 400º F
Coat baking sheet with olive oil
Place asparagus in a single layer on a baking sheet
Sprinkle asparagus with salt and pepper
Place in oven and roast for 8-1 minutes
Drizzle with remaining olive oil and lemon juice
Sprinkle parmesan cheese over asparagus and serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe came with asparagus from www.bajasongrowers.com

 

 

 

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