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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hamburger Casserole #2 Recipe

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This recipe for Hamburger Casserole #2 is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
4 large russet potatoes, peeled and thinly sliced
1 med. onion, chopped
2 c shredded cheddar cheese
1 10.75 can cream of mushroom soup
3/4 c milk
1 Tsp garlic powder
1 tsp paprika
salt and pepper, to taste
2 Tbsp olive oil
garnish with parsley
Directions:
Directions:
Preheat oven to 350. Cook meat with chopped onion. Drain grease. Layer: potatoes at bottom. Top with 1/2 meat mixture. 1 cup cheese. Repeat. Whisk together the cream of mushroom, milk, garlic powder, papriks, salt, and pepper. Pour over top evenly to seep between layers. Bake for 1 hour and 15 minutes covered with aluminum foil.

 

 

 

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