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Loaded Hash Brown Breakfast Casserole Recipe

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This recipe for Loaded Hash Brown Breakfast Casserole is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz pkg frozen hashbrowns
1 white or yellow onion, diced
1 red bell pepper, diced
1 lb ground sausage, or 8 oz diced ham
4 oz. diced green chiles, drained
10 large eggs
2 c half and half
1/2 tsp salt
1/2 tsp black pepper
2 c shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 and lightly grease a 9 x 13 pan. Add frozen hashbrowns, onion, bell pepper, ham ( or cooked sausage), and green chiles directly in the 9 x 13 pan and toss together. In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese. Pour egg mixture on top of hashbrown mixture in the prepared pan. Cover the pan with aluminum foil in oven for 45-60 minutes until eggs are set.

 

 

 

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