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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Cheesy Kiebasa Hashbrown Casserole Recipe

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This recipe for Slow Cooker Cheesy Kiebasa Hashbrown Casserole is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag of frozen hashbrowns, thawed
14 oz Kiebasa, cut into small pieces
1 small onion, diced
1/3 c butter, melted
2 1/2 c shredded cheese
10.5 oz can of cream of chicken soup
1 c whole milk
Directions:
Directions:
Combine all in a greased crock pot. Sprinkle remaining cheese over top. Cook on high for 3 hours.

 

 

 

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