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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Potato Soup by Brenda Hood-Blackwell Recipe

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This recipe for Potato Soup by Brenda Hood-Blackwell is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean bacon- break up after cooking
2 1/2 pounds potatoes-peeled and chunked
1 can cream of mushroom soup
1 can cream of broccoli soup
1 can cream of chicken soup
1 can cream of celery soup
1 pound velveeta-cut up in pieces
large onion-chopped
garlic- to taste
Directions:
Directions:
Soak potatoes in cold water for a minimum of 30 minutes.

Mix potatoes and soups together, cook until potatoes are done. Stir often
Fry bacon, drain.
Saute onion in bacon drippings
Mix onions, bacon and velveeta into soup mixture.
After cheese is melted soup is ready.

Let sit for ten minutes before serving.
Great with hot rolls,crackers, or cornbread.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
It takes a bit, but well worth it.
Personal Notes:
Personal Notes:
This stuff is marvelous

 

 

 

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