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Deer & Sausage Meatloaf Recipe

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This recipe for Deer & Sausage Meatloaf is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf:
1 pound Ground Venison
1 pound Mild Sausage
½ tsp Salt
½ tsp Pepper
1 Medium Onion, chopped
2 Eggs, lightly beaten
1 cup Italian Bread Crumbs

Topping:
⅔ cup Ketchup
4 tbsp Brown Sugar
1½ tbsp Mustard
Directions:
Directions:
Preheat oven to 375º

Grease a large loaf pan or two smaller pans. Mix all ingredients in a large bowl. Place into prepared loaf pan and shape into loaf.

Combine topping ingredients in small bowl and pour on top of meatloaf.

Bake for 1 hour or until center is cooked through.

 

 

 

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