chicken Parm Recipe

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This recipe for chicken Parm is from The Montesano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 boneless chicken breast butterflied and pounded to 1/4 inch 1 cup flour 2 eggs beaten 2 cups panko bread crumbs 1/2 cup Parmesan cheese 8 ounces shredded mozzarella 32 ounces of your favorite marinara sauce olive oil S&P

Directions:	Directions: Butter fly chicken breast and cover with saran wrap. using a mallet pound chicken breast working inside out to 1/4 inch thickness Season flour with salt & pepper Beat 2 eggs in a large bowl In a large bowl add Parmesan cheese to bead crumbs mix well Dredge both sides of chicken in flour, then into egg wash, then into bread crumbs. On medium temperature, heat enough oil to cover bottom of frying pan Cook chicken until golden brown on both sides. 3-4 minutes per side Heat oven to 400 º place chicken in oven proof platter cover with mozzarella. Bake 10 minutes or until cheese is melted. Serve over warm marinara and pour marinara over each breast

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chicken Parm Recipe

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Directions:

Directions: