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Tradd Street Shrimp Recipe

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This recipe for Tradd Street Shrimp is from Faithful Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) pkg. long grain and wild rice mix
1 cup chopped green sweet pepper
1 cup chopped celery
1 cup chopped onion
1/4 cup butter
1 (10-3/4 oz.) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 to 1-1/2 lb. cooked, peeled, and deveined shrimp
1/4 tsp. ground black pepper
2 lemons, very thinly sliced
Directions:
Directions:
Prepare rice mix according to package directions.
Meanwhile, in a medium saucepan cook and stir green pepper, celery,
and onion in hot butter about 5 minutes or just until tender.
In a very large bowl, combine the cooked rice, cooked vegetable mixture,
mushroom soup, cheddar cheese, and Swiss cheese.
Stir in the cooked shrimp. Spoon mixture into a 3-quart rectangular
baking dish. Sprinkle with half of the black pepper.
Arrange lemon slices over shrimp mixture.
Sprinkle with remaining black pepper.
Bake, covered, in a 375 F. oven about 40 minutes or until heated
through. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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