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Parmesan Roasted Brussel Sprouts Recipe

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This recipe for Parmesan Roasted Brussel Sprouts is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Fresh Brussel Sprouts
3 T Olive Oil
½ tsp Kosher Salt
¼ tsp Pepper
1 tsp Italian Seasoning
3 cloves Garlic, minced
½ c Freshly grated Parmesan
Directions:
Directions:
Rinse and dry brussel sprouts. Trim end off and cut in half.
Toss everything is a bowl.
Place on a parchment paper lined baking sheet, cut side down.
Bake at 400º for 25-30 minutes.

 

 

 

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