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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Garlic Roasted Cauliflower Recipe

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This recipe for Lemon Garlic Roasted Cauliflower is from The Richmond School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 head of cauliflower
- 6 cloves of garlic, smashed with the flat of a chef's knife and peeled
- olive oil
- juice of 1-2 lemons
- salt and pepper
- chili flakes (optional)
- grated Parmesan (optional)
Directions:
Directions:
Preheat oven to 500º.

Chop the cauliflower into florets. In a large bowl, toss the cauliflower with enough olive oil to coat, lemon juice, salt and pepper to taste, and chili flakes if desired.

Spread florets on a rimmed baking sheet and roast for about 15 minutes, stirring halfway through to prevent burning. Cooking time varies depending on your oven. When you think you have about 5 minutes left, sprinkle the parmesan over the cauliflower and continue to roast for a few more minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is kid-approved by Eric, his brother Malcolm, and all their cousins! It's a great one to involve kids in preparing.

 

 

 

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