Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cold Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Crab Dip is from Treasured Recipes from Marilyn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Lowfat Sour Cream
2 Tbs Reduced Calorie Mayonnaise
1 Tbs Skim Milk
1 Tbs Horseradish
1/2 tsp Dry Mustard
1/2 tsp Worcestershire Sauce
1/4 tsp Hot Sauce
8 oz Cream Cheese
1 Cup Shredded Sharp Cheddar Cheese
1/2 lb Fresh Lump Crabmeat, drained
1/8 tsp Paprika
Directions:
Directions:
Mix together first 8 ingredients (can use a food processer).
Stir in cheddar cheese & crab meat. Cover and chill.
Before serving, sprinkle with Paprika.
Serve with crackers or breadsticks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!