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Gluten Free Breakfast Bites Recipe

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This recipe for Gluten Free Breakfast Bites is from Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup softened butter
¼ cup brown sugar
2 eggs
¼ cup vegetable oil
¼ cup soya milk (or milk of choice)
½ tsp vanilla
1 tsp baking powder
¼ tsp salt
1 ¼ cup gluten free flour
½ cup gluten free rolled oats
¼ cup pumpkin seeds (crushed or whole)
1 ½ tbsp chia seeds
1-2 dried figs, small diced
2 tbsp chocolate chips (optional)
Directions:
Directions:
Before starting preheat oven to 375ºF and line cupcake/muffin tins of your choice

1. Combine butter, egg and brown sugar in a bowl. Stir well
2. Then add vegetable oil and vanilla. Stir well
3. In a separate bowl, combine flour, oats, baking powder, salt, pumpkin seeds, and chia seeds.
4. Add dry ingredients to wet ingredients. Stir well to combine.
5. Once combined, add dried figs and chocolate chips
6. Fill muffin tins ¾ full, then pop in preheated oven for 17-25 minutes
7. Let bites rest for 20-30 minutes OR until cooled before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These breakfast bites make for a great addition to breakfast or even as a healthy snack!

 

 

 

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