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Corn Casserole Recipe

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This recipe for Corn Casserole is from Treasured Recipes from Marilyn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 1/4 oz) whole kernel corn, drained
1 can (14 3/4 oz) cream-style corn
1 8 oz package Jiffy corn muffin mix
1 Cup Sour Cream
1/2 Cup butter, melted
1-1/2 cups cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, stir together both cans of corn, Jiffy corn muffin mix, sour cream and melted butter.
Pour into a greased casserole dish.
Bake for 45 minutes or until golden brown.
Top with cheddar cheese.
Bake for another 5-10 minutes or until cheese is melted.
Let stand for at least 5 minutes before serving.
Personal Notes:
Personal Notes:
Another great Easter side dish. ~ Maria

 

 

 

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