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Biscuit-Crusted French Dips Recipe

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This recipe for Biscuit-Crusted French Dips is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16.3 oz) refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 tablespoons creamy horseradish sauce (or to taste)
8 slices provolone cheese
1 packet Au Jus Gravy mix (1 oz)
Directions:
Directions:
Preheat your oven to 400ºF and line a baking sheet with parchment paper.
Separate each biscuit into two layers and spread horseradish sauce on each layer.
Top half of the biscuit layers with a slice of provolone cheese and roast beef. Cover with the remaining biscuit layers and pinch the edges to seal.
Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes until golden brown.
While the biscuits bake, prepare the Au Jus Gravy mix according to the package instructions.
Serve the baked French dip biscuits with the prepared Au Jus Gravy for dipping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
22 min

 

 

 

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