Vanilla Blackberry Coulis Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 360g fresh or frozen blackberries 200g caster sugar 59ml water 1 tsp lemon juice 1 tsp vanilla extract

Directions:	Directions: 1: Place blackberries, sugar and water in saucepan over medium heat. If using fresh blackberries, make sure you rinse berries first! Stir occasionally. 2: Once mixture starts to bubble (It will only take a few minutes for this to happen so stay nearby) reduce heat to maintain a simmer. 3: Gently mash blackberries with a fork or a potato masher. A masher is much quicker! 4: Simmer for an additional 5 minutes. Add more cook time in 5 minute increments if you want to make a thicker syrup. 5: Strain the mixture through a fine mesh sieve into a clean glass jar. Allow to cool and store in the refrigerator for up to two weeks.

Number Of Servings:	Number Of Servings: 350ml

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Vanilla Blackberry Coulis Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: