Ingredients: |
Ingredients: Crumbl Cookie Recipe Copycat Ultimate Copycat Crumbl Chocolate Chip Cookies, Thick and Chewy Ingredients: 1 cup cold butter, cubed 1 1/4 cups light brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon kosher salt 2 cups semi-sweet chocolate chips Directions: Preheat the oven to 410°F (210°C). Line a baking sheet with parchment paper. In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, fully incorporating after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined. Fold in chocolate chips. Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie. Bake for 9-11 minutes, or until the edges are golden and the centers are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 11 minutes | Total Time: 26 minutes Kcal: 320 kcal per cookie | Servings: 12 large cookies #crumblcookiecopycat #chocolatechipcookies #baking #delicious #yum #foodie #homemade #sweettreat #desserttime #flavorful
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