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Crumbl Chocolate Chip Cookie Recipe

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This recipe for Crumbl Chocolate Chip Cookie is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


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Ingredients:  
Ingredients:  
Crumbl Cookie Recipe Copycat
Ultimate Copycat Crumbl Chocolate Chip Cookies, Thick and Chewy
Ingredients:
1 cup cold butter, cubed
1 1/4 cups light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 cups semi-sweet chocolate chips
Directions:
Preheat the oven to 410°F (210°C). Line a baking sheet with parchment paper.
In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, fully incorporating after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined. Fold in chocolate chips.
Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.
Bake for 9-11 minutes, or until the edges are golden and the centers are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 11 minutes | Total Time: 26 minutes
Kcal: 320 kcal per cookie | Servings: 12 large cookies
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Directions:

 

 

 

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