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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from AVONDALE BAPTIST FAMILY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
muffins
1 3/4 c. all purpose flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1 c. sugar
2 eggs
1/2 c. oil
3/4 c. whole milk
1 tsp. vanilla
1 1/2 c. blueberries (fresh or frozen)

crumb topping:
1 c. all purpose flour
3 Tbsp. brown sugar
1 tsp. baking powder
pinch of salt
6 Tbsp. unsalted butter, melted
Directions:
Directions:
muffins:
Preheat oven to 375º. In a medium bowl, mix together flour, baking powder and salt. In a large bowl beat together sugar, eggs and oil. Add milk and vanilla, then flour and mix until smooth. Fold blueberries into batter. Spoon into 18 cupcake pan, filling 3/4 full. Combine crumb topping ingredients and sprinkle on cupcake batter. Bake 40 min.

 

 

 

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