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Wild Rice 3 Grain Bread Recipe

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This recipe for Wild Rice 3 Grain Bread is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Dry Yeast
2 Cups Scalded Milk
2 tsp. salt
1/2 Cup Uncooked Rolled Oats
2 Cup Whole Wheat Flour
1 Cup Cooked Wild Rice
1/3 Cup Warm Water
2 Tablespoon Butter or lard melted
1/2 Cup Honey
1/2 Cup Rye Flour
4 Cups to 4 1/2 Cups Bread Flour
1/2 Cup hulled sunflower seeds
Directions:
Directions:
In a large bowl, dissolve yeast in water. Add milk, butter, salt, and honey. Stir in oats, rye flour, WW flour and 2 Cups Flour to make a stiff dough. Cove and let rest for 15 minutes. Add enough additional flour to make a stiff dough. Turn out onto bread board and knead for 10 minutes. Add more flour as necessary to keep dough from sticking, turn dough into greased bowl, cover, and let rise until doubled. about 2 hours. Punch down, knead. Shape make into 2 loaves. Let rise until double about 45 minutes. Bake at 375 degrees for 45 minutes for loaves
Bake 350 degrees for 15-20 minutes for rolls.

 

 

 

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