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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Bread Recipe

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This recipe for White Bread is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Luke Warm Water
1/4 Cup Powdered Milk
1 or 2 Packages Dry Yeast (Use 2 for fast rising, 1 tbs. for mixer)
2 Tablespoon Sugar
1/2 to 1 Tablespoon Salt
3 Tablespoons Shortening
5-6 Cups Flour
Directions:
Directions:
Dissolve yeast in lukewarm water. Add sugar and powdered milk. Add 2 Cups of Flour in the mixer and beat until smooth. Add salt, shortening, beat again. Add flour until dough cleans the bowl and clings to the spoon. Put on lightly floured surface and form into a ball. Rest covered in the bowl for 10 minutes and need it again. Then let it rest and rise again.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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