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Jake & Alec's Favorite Chocolate Banana Bread Recipe

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This recipe for Jake & Alec's Favorite Chocolate Banana Bread is from The Richmond School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

3 ripe bananas
⅓ cup salted butter (75 g), melted
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1 ½ cups almond flour (185 g)
½ cup mini chocolate chips (85 g)
Directions:
Directions:
Preparation

Preheat oven to 350˚F (180˚C).

In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.

Add the egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.

Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips for extra fun!

Bake for 45 minutes to an hour, or until a toothpick comes out clean.

Cool completely before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45-60 minutes
Personal Notes:
Personal Notes:
This banana bread is our go-to when we're in the mood to bake! It's so easy with little clean-up. Even better that there's no added sugar and the almond flour adds an extra taste profile. It's a super grab-n-go breakfast or snack!

 

 

 

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