Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

French dip Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French dip Biscuits is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb. thinly sliced deli roast beef
8 slices provolone cheese
2 tablespoons creamy horseradish sauce, or to taste
1 (1-oz) packet Au Jus Gravy mix
Directions:
Directions:
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Separate each biscuit into two layers. Spread each layer with horseradish sauce.
Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
Place on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
22 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!