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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Super Simple Meat Carrot and Corn with Rice Recipe

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This recipe for Super Simple Meat Carrot and Corn with Rice is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package mince meat of your choice , we like to use beef
2 medium carrots finely chopped
1 cup of corn ,we use frozen and let it thaw before
1 cup of rice of your choice , we use minute maid rice
you can add other vegetables of your choice such as green peas if you prefer

you will need a circular or small casserole dish
Directions:
Directions:
1. Cook your meat on a frying pan as you normally would. Drain away any fat
2. Preheat the oven to 350
3. Add your carrots to the meat and your corn . Cook for about 10-15 min on a lower heat until your carrots are the texture you prefer.
4. Cook your rice in a separate pot
5. Add your meat to your casserole dish. Spread the rice on top. Cook in the oven for 10-15 minutes and serve.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
We developed this recipe as a derivative of Sheppard's pie as Eliza didn't like gravy or potatoes but loved rice and meat and veggies! Now its a family favorite!

 

 

 

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