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Ham and Cheese Sticks Recipe

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This recipe for Ham and Cheese Sticks is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds
Directions:
Directions:
Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
Assemble: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
Arrange: Place the prepared sticks on the prepared baking sheet.
Make the Glaze: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Glaze: Brush the butter mixture over each stick.
Bake: Place in the oven for 12-15 minutes or until they turn golden brown.
Serve: Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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