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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brice's Wiener Schnitzel Recipe

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This recipe for Brice's Wiener Schnitzel is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Pork Loin (I use tenderloin)
Flour
Egg
Breadcrumbs/cracker crumbs
Directions:
Directions:
Slice pork rounds in 1/4 inch rounds. Put it between waxed paper and pound into 1/8 inch thickness. Dredge each round in flour and dip in egg and coat on both sides with cracker crumbs
Set aside to dry (I didn't do this)
Then fry golden brown at 350 degrees turning only once
Personal Notes:
Personal Notes:
This was excellent and Brice agrees. He was willing to try something new and different.

 

 

 

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