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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Prime Rib Recipe

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This recipe for Prime Rib is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Season the meat with prime rib rub and cover with heavy aluminum
Heat the oven to 400 degrees and cook for one hour. Do this about 4 hours before you want to eat.
Shut off the oven and let the meat sit.
About 1 1/2 hours before eating, turn the oven back on at 400 degrees until the meat thermometer is 145 degrees for medium rare or 140 degrees for rare.
Buy 3/4 pound per person, regularly served 14 people with 10 pounds.
Directions:
Directions:

 

 

 

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