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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pepper Slaw Recipe

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This recipe for Pepper Slaw is from The Plessinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage
3 green peppers
1 medium carrot
1 stalk celery
1 tsp. Salt
1 cup vinegar
1½ cup sugar
1 tsp celery seed
Directions:
Directions:
Grind cabbage, peppers, carrot, celery and put salt on and mix together. Let sit for 45 minutes or longer. Then squeeze out juice. Then boil 1 minute the vinegar, sugar, celery seed. Strain when cool and pour over slaw mixture. Refrigerate.

 

 

 

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