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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whole Dill Pickles Recipe

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This recipe for Whole Dill Pickles is from Nathaniel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
316 small cukes
2C white Vinager
2C water
2tbsp Pickling Salt
4 heads fresh dills or 4 tsp dill seeds
4 Cloves Garlic
Directions:
Directions:
4 Cut tips off Cukes, Combine Vinager, Water & Salt in Saucepan + bring to a boil
Use Hot Sterile jars fill.
1 a time adding Sprig Dill Clove Garlic to eachgar Pour boiling brine mix over cakes to within "stovetop wipe rim + Cover Process to mas for 500ml 15 mins for IL jars· jars or

 

 

 

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