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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dill Pickles Recipe

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This recipe for Dill Pickles is from Nathaniel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ lbs cukes

2C water

IC Vinegar 5%

KC Dill mix
Directions:
Directions:
Cut offends Spear or Slice
Combine water Vinager DPMix
in med Saucepan Heat to boil
Prepare Carner jarstlies
as per manufacturers instus.

Pack Slices into Jars Ladle Hot liquid over slices leaving 1/2" headspace Remove air bubbles wipe Rims put on lids & Bands + finger tighten Process in boiling water for 15mins adjust For altitude allow to Stand for 4-baks bfr eating.

 

 

 

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