"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 Chicken Breast cooked and chopped finely 2 eggs boiled and chopped finely 1 bunch of green onions chopped fine 2- 6oz. cans waterchestnuts chopped fine Lemon Pepper to taste Dill Weed to taste Mayo- just enough to hold it all together
Boil Chicken in some bullion or garlic. mix all ingredients together and refridgerate until chilled. Great on Marble Rye bread. Enjoy!!!!
:makes for 16 sanwiches or 10 chicken salad plates
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