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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frances' Light and Crispy Chicken salad Recipe

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This recipe for Frances' Light and Crispy Chicken salad is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast cooked and chopped finely
2 eggs boiled and chopped finely
1 bunch of green onions chopped fine
2- 6oz. cans waterchestnuts chopped fine
Lemon Pepper to taste
Dill Weed to taste
Mayo- just enough to hold it all together
Directions:
Directions:
Boil Chicken in some bullion or garlic. mix all ingredients together and refridgerate until chilled. Great on Marble Rye bread. Enjoy!!!!
Number Of Servings:
Number Of Servings:
:makes for 16 sanwiches or 10 chicken salad plates
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This was a big seller at my restaurant.

 

 

 

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