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Sautéed Broccolini Recipe

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This recipe for Sautéed Broccolini is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs. extra-virgin olive oil
2 lb. broccolini, trimmed
Salt, to taste
Pinch of red pepper flakes
2 Tbs. chopped shallots
1 Tbs. chopped garlic
1/4 cup water

Directions:
Directions:
In a large sauté pan over medium-high heat, warm the olive oil. Add, in this order, the broccolini, salt, red pepper flakes, shallots, garlic and water. Cover the pan and cook until the broccolini is tender, 6 to 8 minutes. Serve immediately. Serves 6 to 8.

Personal Notes:
Personal Notes:
Delicious and easy side dish! From Williams Sonoma.

 

 

 

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