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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Parmesan Carrot Fries Recipe

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This recipe for Parmesan Carrot Fries is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots, peeled and cut into thin strips or "fries"
1 tablespoon oil (olive oil or vegetable oil)
Salt and pepper to taste
1/2 cup grated Parmigiano Reggiano cheese
Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it with oil.

In a large bowl, toss the carrot strips with the oil until evenly coated.

Arrange the carrot strips in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure even cooking and crispiness.

Season the carrot fries with salt and pepper to taste.

Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and starting to brown, flipping them halfway through the cooking time for even browning.

Once the carrot fries are cooked, remove them from the oven and sprinkle the grated Parmigiano Reggiano cheese over the top while they are still hot.

Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let the Parmesan roasted carrot fries cool slightly before serving.

Serve the carrot fries warm as a delicious and nutritious snack or side dish.

Enjoy your Parmesan Roasted Carrot Fries! They're crispy, flavorful, and make a fantastic alternative to traditional potato fries.
Directions:
Directions:

 

 

 

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