Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Consomme rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Consomme rice is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1/2 C. butter
1- 6oz. can sliced mushrooms, drained
2- 10 3/4 oz. cans beef consomme or 2 cans chicken broth
1/2 tsp. salt
1 C. rice

Optional:
1/2 C. sliced water chestnuts or almonds.
Directions:
Directions:
Saute onion in butter until clear. Pour into casserole dish. Add mushrooms, consomme, salt and rice; stir until well mixed. Put into preheated oven at 350 covered for 45 mins. Uncovered, and bake an additional 15 min. Note: May add 1/2 C. sliced water chestnuts or almonds.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!