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Grandma's Dutch Oven Stew Recipe

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This recipe for Grandma's Dutch Oven Stew is from The Decker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak, cubed
2 Tablespoons sugar
3 potatoes peeled and cubed
1 medium onion
2 cups canned tomatoes, diced
6 carrots, diced
2 Tablespoons tapioca
½ cup celery, diced
1 cup water
1½ teaspoon salt
1½ teaspoon pepper
Directions:
Directions:
Place all ingredients into dutch oven and mix well. Cover and Bake at 325º for 3½ to 4 hours.
If it is too thin add more tapioca. If too thick add more water.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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