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Cherry Pretzel White Chocolate Chip Cookies Recipe

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This recipe for Cherry Pretzel White Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
2 sticks butter, room temperature
3/4 C brown sugar
3/4 C sugar
2 tsp vanilla
2 eggs
2 1/4 C self-rising flour
3/4 C white chocolate chips
3/4 C dried cherries
3/4 C crushed pretzels
Icing:
1 stick salted butter
3 C powdered sugar
1-2 Tbs milk
Toppings:
2 Tbs white chocolate chips
2 Tbs chopped dried cherries
2 Tbs crushed pretzels

Directions:
Directions:
Preheat oven 350º. Line sheet pans with parchment paper.

Using stand mixer, beat butter, brown sugar, and sugar until light and fluffy. Add vanilla. Add eggs, one at a time. With mixer on low, add flour until just combined. Fold in white chocolate chips, dried cherries, and pretzels. Scoop dough into 12 large
mounds, placing them on the prepared sheet pans a few inches apart. Refrigerate 15 minutes.

Bake 13-15 minutes or until golden brown. Transfer to wire rack and cool.

Meanwhile, beat butter and powdered sugar together. Add milk, a tablespoon at a time, until icing is thick but spreadable. Top each cookie with heaping tablespoon of icing. Sprinkle white chocolate chips, dried cherries and crushed pretzels, lightly pressing.

Number Of Servings:
Number Of Servings:
Makes 1 dozen

 

 

 

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