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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Cookies Recipe

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This recipe for Breakfast Cookies is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks unsalted butter
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 heaping cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 heaping cup quick oats
1/2 cup shredded coconut
1/4 cup flax seeds
1/4 cup sunflower seeds
3/4 cup dried apricots, chopped
1/2 cup dried cherries
1/2 cup chopped pecans
1/4 cup golden raisins
Directions:
Directions:
Preheat the oven to 375 degrees F.
In the bowl of an electric mixer, cream the butter
together with the brown sugar and granulated sugar. Add
the vanilla and eggs. Next, add the flour, baking soda and
salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries,
pecans and raisins.
Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12
minutes, then cool on a rack.
Eat and feel guiltless, because there's no chocolate in this cookie!
Number Of Servings:
Number Of Servings:
Makes 18

 

 

 

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