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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Chocolate Raspberry Cheesecake Cookies Recipe

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This recipe for White Chocolate Raspberry Cheesecake Cookies is from The Honn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, softened
4 oz. cream cheese, softened
2 Tbsp. shortening
1/2 c. brown sugar
2 eggs
3/4 c. all purpose flour
2 boxes Jiffy raspberry muffin mix
1 1/2 c. (small bag) white chocolate chips
Directions:
Directions:
Beat together cream cheese, butter, and shortening.
Add brown sugar and beat some more.
Add eggs, one at a time.
Fold in flour and muffin mix.
Stir in chips.
Chill dough in refrigerator for 1/2 hour.
Preheat oven to 350º and line cookie sheet with parchment paper.
Roll dough into 1" balls and place on cookie sheet.
Bake about 12 minutes.
Let rest on pan for a minute and then cool on baking rack.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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