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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ORIENTAL STEAK MARINADE Recipe

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This recipe for ORIENTAL STEAK MARINADE is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup orange juice
1/4 cup soy sauce
2 Tbsp dry sherry
2 cloves garlic, minced or pressed
1/4 tsp ground ginger
Directions:
Directions:
Mix all ingredients together. Place steaks in a flat glass dish, pour marinade over steaks. Refrigerate for at least 3 hours, longer for tougher cuts of meat. (preferably overnight). Turn steaks ocassionally to get sauce on all sides. Remove steaks from marinade and broil or grill. Enjoy
Adjust quantities of ingredients depending on the number of steaks you are marinating.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mild oriental sweet/sour flavor marinade. Great for inexpensive cuts of meat as the orange juice and sherry also tenderize the meat.

 

 

 

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