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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Green beans and bacon Recipe

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This recipe for Garlic Green beans and bacon is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 (15 oz.) cans green beans
10-12 slices of bacon
2/3 cup brown sugar
1/4 cup butter, melted
1/4 cup soy sauce
2 tsp minced garlic
Enjoy!!
Directions:
Directions:
INSTRUCTIONS
Preheat oven to 400°F. Line a baking sheet (with edges, like this one) with foil. then spread out the bacon and bake it for 20 minutes, or until crispy.
While the bacon is cooking, open and drain the green beans, then spread them out in a 9"x13" baking dish.
In a small bowl, whisk together the brown sugar, melted butter, soy sauce and minced garlic . Pour it over the green beans.
After the bacon is crispy, remove it from the oven, drain and chop it. Spread it over the green beans. Reduce the oven temperature to 350°F, then bake the beans for 40 minutes.
Personal Notes:
Personal Notes:
NOTES
If you'd like to use frozen green beans, you'll need approximately 8-9 cups to replace the 5 cans of green beans. The measurements do not need to be exact for this recipe.

 

 

 

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