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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Articoke Casserole Recipe

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This recipe for Spinach Articoke Casserole is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup grated parmesan cheese
1 jar artichoke hearts (water packed)
4 oz cream cheese
1/2 cup diced onions
1 Tbsp minced garlic
4 Tbsp softened butter
1/2 cup milk
1 box frozen spinach (thawed, drained, & squeezed dry)
ground fine Ritz Crackers
2 or 3 Tbsp chicken base
salt and pepper to taste
Directions:
Directions:
Melt butter in skillet and sauté onion, garlic and artichoke. Add spinach, and milk, bring to a simmer.
Add cream cheese, mix well, until no visible lumps.
Add parmesan cheese.
Bake in oven at 350º for 15-20 minutes.
Serve with cracker crumb topping.

 

 

 

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