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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sea Foam Candy Recipe

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This recipe for Sea Foam Candy is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. white sugar
1/2 c. light corn syrup
2/3 c. water
2 egg whites
1/8 tsp. salt
1/2 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Boil sugar, corn syrup, and water until "hard ball stage". If you put a small amount into a dish with cold water, it will form a hard ball. (or use a candy thermometer!)
Beat egg whites and salt at speed 8 on your hand mixer for 3 minutes.Pour syrup slowly into beaten whites and continue beating until the mixture forms a peak. Add nuts. Put into buttered pan. Cool completely and cut into fudge pieces
Personal Notes:
Personal Notes:
This fudge was a recipe of Grandma "Grace" French. She always made this fudge to sell at the church fair.

 

 

 

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