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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz cream cheese
1 8 oz container sour cream
1/3 cc
2 t vanilla
1 8 oz container of cool whip (thaw)
1 9 inch gram cracker pie crust
1 can cherry pie filling

Let cream cheese come to room temperature. Mix sour cream, sugar and and vanilla. Beat until smooth.
Fold in cool whip. Spread cheese mixture in gram cracker pie crust. Top with cherry pie filling Enjoy!
Directions:
Directions:
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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