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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Fifty Leven Dozen Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs of chicken
1 10.5 oz can of cream of chicken soup
1 packet of Lipton Onion Soup Mix
1 cup of rice
1 10.5 oz can of water
cooking spray
salt and pepper
Directions:
Directions:
1.Preheat oven to 350º

2. Boil chicken until done (about 20-30 minutes), sprinkle with salt and pepper when you
cut it up into small bite size pieces

3. In a large bowl add cut up chicken or shredded, soup mix, cream of chicken soup, can
of water and rice

4. In a lightly sprayed casserole dis, add the mixture and spread out evenly.

5. Cover tightly with tin foil

6. Cook for 1 hour
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
This is a family favorite. We usually serve it with acre peas and rolls. It's just as good the next day for leftovers.

 

 

 

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